INGREDIENTS
Cake
2 1/2 cups
Pamela's Artisan Flour Blend
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
10 tbsp
unsalted butter, room temperature
1 cup
sugar
3
large eggs
1 tsp
gf vanilla extract
1 1/4 cups
plain yogurt
Crumb Topping
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
packed light brown sugar
1 1/2 cups
gluten free all purpose flour
12 tbsp
unsalted butter