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Lemony Artichoke Salad

thehealthyfoodie.com
  • minutes
  • Serves 4

INGREDIENTS

2 oz

cans quartered artichoke hearts, drained

1 oz

can sliced mushrooms, drained

1

medium lemon, supremed and chopped

2 cloves

garlic, minced

1/4 cup

chopped parsley

2 tbsp

extra-virgin olive oil

1/2 tsp

Himalayan salt

1/2 tsp

ground black pepper

the juice of 1 medium lemon