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Favoreats LLC

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Salami and Pickle Grilled Cheese

Susan Regis, Shepard, Cambridge, MA
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Gruyère, Swiss cheese, or sharp cheddar, sliced, divided

8

slices sourdough bread

6

dill pickles, sliced crosswise ¼ inch thick

6 oz

thinly sliced salami, such as Genoa

6 tbsp

unsalted butter, room temperature