logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Persimmon Pudding Cake

Lily Ernst
  • 70 minutes
  • Serves 18 to 24

INGREDIENTS

2 cups

hachiya persimmon pulp (about 3 large or 4 medium fruits)

4 tbsp

melted unsalted butter

2

large eggs

1 cup

white sugar

1 cup

lightly packed brown sugar

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

1 cup

chopped walnuts (optional)