INGREDIENTS
1/2 lb
uncooked chorizo sausage
2
medium onions, thinly sliced
2
fresh poblano chile peppers, seeded and thinly sliced*
1
red sweet pepper, thinly sliced
8 cups
1-inch cubes Mexican bolillo rolls or crusty Italian bread
6
eggs, lightly beaten
2 1/2 cups
milk
1 tsp
Mexican oregano or regular oregano, crushed
1/2 tsp
paprika
1/2 cup
queso fresco, crumbled
Snipped fresh cilantro (optional)