Greek Village Salad (Horiatki Salata)

seedless English cucumber, peeled and sliced

to 5 large ripe tomatoes, sliced into wedges

large red onion, sliced

large green bell pepper, sliced

Kalamata olives, plus more to taste

brine-packed Greek feta cheese, drained and sliced lengthwise

dried oregano

capers, rinsed and drained (optional)

to 3 tablespoons freshly squeezed lemon juice (1 lemon)

extra-virgin olive oil

lemon cut into wedges, to serve with salad

Sea salt (optional)