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Picadillo (Cuban-Style)

Marc Matsumoto
  • 45 minutes
  • Serves 3

INGREDIENTS

1

tablespoonolive oil

190

gramsonion (finely chopped 1 medium )

140

gramsred bell pepper (chopped 1 small pepper)

20

gramsgarlic (finely minced 3 large cloves)

1

teaspoondried oregano

1

teaspoonground cumin

1/2

teaspoonground cinnamon

2

smallbay leaves

450

gramslean ground beef

205

gramswhole stewed tomatoes (1/2 small can)

1/3

cupdry white wine

1

tablespoontomato paste

140

gramspotatoes (cut into 1/2 inch cubes 1 medium potato)

50

gramsraisins (~1/3 cup)

1/2

teaspoonsalt

65

gramsstuffed green olives (~1/2 cup, coarsely chopped)

1

tablespoonolive brine (to taste)