Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
beef flank steak
2 cups
coarsely chopped yellow onions (2 large)
2 cups
water
1/4 cup
fish sauce
2 tbsp
sugar
2 tbsp
rice vinegar
2
fresh jalapeno chile peppers, finely chopped*
4 tsp
Chinese five-spice powder
12
large Boston lettuce, Swiss chard, or napa cabbage leaves
4 oz
radishes, cut into thin bite-size strips (1 cup)
3/4 cup
fresh Thai basil leaves
3
green onions, thinly sliced diagonally
2 tbsp
lime juice
Asian chili sauce (Sriracha sauce) (optional)
Lime wedges (optional)