Grilled Vegetable Salad

red, yellow and orange bell peppers

eggplant

zucchini

yellow squash

asparagus

artichoke hearts, grilled or canned, drained of any liquid

sun dried tomatoes ( soft and tender)

sliced avocado

crumbled feta or goat cheese and pine nuts, (optional)

FOR BALSAMIC VINAIGRETTE

a good aged balsamic vinegar

cup, extra virgin olive oil

garlic clove, minced finely

Dijon mustard

salt and pepper