INGREDIENTS
1/2 can
chipotle pepper in adobe sauce
10
serrano chiles, stemmed, rough chop
3/4 cup
hot pepper oil (chili oil)
3/4 cup
olive oil plus 3 to 4 tablespoons
1
red onion, small dice
2 tbsp
finely minced fresh garlic
1 tbsp
dry basil
1 tbsp
dry oregano
2 tsp
kosher salt, plus more for sprinkling
1 tsp
black pepper, plus more for sprinkling
2 tsp
cayenne pepper
2 tsp
red pepper flakes
1
green bell pepper, small dice
1
red bell pepper, small dice
1
yellow bell pepper, small dice
8 cups
favorite tomato sauce
6 cups
heavy cream
2 cups
grated Romano
1/4 cup
sugar
1
to 1 1/2 pounds dried rigatoni noodles
2 lb
chicken breast, cut into strips
Shredded locatelli cheese, or favorite grated cheese, for serving
4
scallions, fine dice (retain for final garnish)