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Fluffy Greek Yogurt Pancakes with Berry Syrup

Alexis
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

white whole wheat flour

4 1/2 tsp

baking powder

1/2 tsp

salt

2

eggs

1/2 cup

orange juice

1 1/4 cups

milk (I used unsweetened vanilla almond milk)

1 5.3 ounce container

flavored Greek yogurt (I used strawberry)

1 tsp

vanilla

1 1/2 cups

mixed berries (I used frozen)

2 tbsp

maple syrup or agave