INGREDIENTS
1
medium orange
2 tbsp
rice vinegar
1/4 tsp
dried thyme
1/4 tsp
freshly ground black pepper
1/4 tsp
freshly grated lemon zest
1/2 cup
sweet corn, fresh or frozen and thawed or kernels from 1 medium ear of roasted corn, chilled
1/2 cup
chilled organic edamame
1/4
medium avocado, chopped