Favoreats
Favoreats LLC
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INGREDIENTS
Sea salt and ground black pepper
6 tbsp
freshly squeezed lemon juice
1 tsp
Dijon mustard
1
large shallot, minced
3/4 cup
extra-virgin olive oil
3 tbsp
minced fresh parsley leaves
3 tbsp
minced fresh basil leaves
1 lb
small red potatoes, boiled, then halved or quartered
1
head red-leaf lettuce, leaves separated, washed and dried, inner leaves reserved for future use
5 oz
baby spinach
2
ripe medium tomatoes, cored and cut in wedges
1 lb
green beans, into 1-inch pieces, blanched and dried
1/2 cup
Nicoise olives
3 tbsp
capers, rinsed and drained
3 cups
cooked navy beans, rinsed and drained
1
medium celery stalk, diced
2 tsp
freshly grated lemon zest
2
hard-boiled eggs, peeled and quartered lengthwise