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Low Fat Vegan Nacho Cheese

Lindsay Nixon
  • 0 minutes
  • Serves 4

INGREDIENTS

¼ cup raw cashews

2 tbsp

nutritional yeast

½ tsp onion powder

½ tsp salt

⅔ cup nondairy milk

2 tsp

yellow miso paste

½ tsp lemon juice

2 tsp

cornstarch

¼ cup roasted red bell pepper

½ tsp cumin

¼ tsp black pepper

1 dash

cayenne pepper