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Super Moist Pumpkin Bread

Kevin Ryan
  • minutes
  • Serves 20

INGREDIENTS

3 1/2 cups

all-purpose flour

2 cups

packed dark brown sugar

2/3 cup

white sugar

2 cups

pumpkin puree

1 cup

vegetable oil

2/3 cup

coconut milk

2 tsp

baking soda

1 tsp

salt

1 tsp

ground nutmeg

1 1/2 tsp

ground cinnamon

2/3 cup

flaked coconut

1 cup

toasted walnuts, chopped