INGREDIENTS
3 1/2 cups
all-purpose flour
2 cups
packed dark brown sugar
2/3 cup
white sugar
2 cups
pumpkin puree
1 cup
vegetable oil
2/3 cup
coconut milk
2 tsp
baking soda
1 tsp
salt
1 tsp
ground nutmeg
1 1/2 tsp
ground cinnamon
2/3 cup
flaked coconut
1 cup
toasted walnuts, chopped