Cheese & Vegetable Pizza Pot Pies

INGREDIENTS

2 cups

pasta sauce

1/4 tsp

crushed red pepper flakes

1 cup

thickly sliced fresh mushrooms

1/2 cup

finely diced green bell pepper

1/2 cup

finely diced yellow bell pepper (or additional green pepper)

2 cups

Sargento® Shredded 4 Cheese Pizzeria

1 lb

fresh or thawed frozen pizza dough

2 tbsp

olive oil

1/4 cup

sliced fresh basil leaves