INGREDIENTS
1 tbsp
Lemon, zest
3/4 cup
Meyer lemon, fresh
3
Eggs, large
1 cup
Meyer lemon curd
1 cup
(or all purpose) flour, white whole wheat
1/4 tsp
Salt
1/4 tsp
Sea salt
3/4 cup
Sugar
1/2 tsp
Vanilla extract
1/2 stick
butter
1/2 cup
Butter, unsalted