INGREDIENTS
1 handful
Cilantro
2 cans
Del monte gold & white corn
2 cans
Goya black beans
1/2
Jalapeno
1/2
Red onion
1
Be sure to drain your black beans and rinse them well before adding to the salsa
1 dash
Hot sauce
1/2
Lime juice from
1 cup
Ranch dressing
1 pinch
Chili powder
1
Salt and pepper
1 pinch
Cumin
1 can
Of red gold petite diced tomatoes with green chilies