INGREDIENTS
6 oz
Fromage blanc
2 oz
Chocolate, semisweet
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Kosher salt
2 tbsp
Powdered sugar
1/2 tsp
Vanilla extract
1
Cooking spray
1 gal
1% low-fat milk
3 tbsp
Butter
4 cups
Buttermilk, low-fat
6 (18 x 14–inch) sheets frozen phyllo dough, thawed