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Week of Meals For College Students – Vegetarian Week, Featuring Quesadillas

Joanie Zisk
  • minutes
  • Serves 5

INGREDIENTS

1

Basil, dried

1 can

Black beans

1

Cherry tomatoes

1

Corn, frozen

1

Garlic

1

Green beans, frozen

1 can

Kidney beans, red

1

Onion

1

Oregano, dried

1 can

Pineapple

1

Spinach, fresh

4 cups

Vegetable broth

1

Lemon juice

1

jar Spaghetti sauce

1

Quinoa

1

package Your favorite pasta

1

Chili powder

1

Olive oil

1

Cumin, ground

1

Walnuts

1

Flour tortillas

1

Brie

1

Mozzarella cheese

1

Parmesan cheese