Holy Cannoli Dip

INGREDIENTS

7 1/2 oz

part skim milk ricotta (1/2 of a 15 ounce container)

1/4 cup

plain Greek yogurt (I used fat free)

8 oz

cream cheese (1 brick, I used reduced fat)

1 cup

frozen whipped topping (I used light)

1 cup

powdered sugar

1 tsp

vanilla extract

1/2 cup

mini chocolate chips