Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 14 ounce cans
Bavarian style sauerkraut (I like Frank’s sweet Bavarian style with caraway seeds)
1
medium onion, thinly sliced
26
ounces- 2 pounds kielbasa sausage, precooked and cut into 3 inch pieces
1/2 tsp
celery seed