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White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce

Julia's Album
  • 90 minutes
  • Serves 12

INGREDIENTS

4

eggs

3/4 cup

Sugar

2 cups

milk

6 cups

French Bread ((half of a loaf), sliced or torn)

1/4 cup

raisins

1/4 cup

white chocolate (, coarsely chopped )

1/4 cup

brown sugar

3 tbsp

butter

1/2 cup

pecans (, chopped )

2 oz

butter ((1/2 stick))

1/4 cup

sugar

1/2 cup

cream

1/8 cup

Whiskey

1/4 cup

chocolate liqueur ((I used Creme de Cacao))