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Strawberry-Rhubarb Pie

Food Network Kitchen
  • 170 minutes
  • Serves 8

INGREDIENTS

1/2

Lemon, Juice of

1 1/4

lbs Rhubarb

2 pints

Strawberries

1/2 tsp

Cinnamon, ground

2 1/8 cups

Flour

1 cup

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

2 tbsp

Sugar, coarse

2 tsp

Vanilla extract

2 sticks

Butter, unsalted

2 tbsp

Milk