Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Prosciutto, thin
1/2 cup
Basil, fresh
2 cups
Dandelion greens, fresh
8
Figs, fresh
1 clove
Garlic
1 tbsp
Balsamic vinegar
1 tbsp
Honey
1 1/2 tsp
Active dry yeast
1 1/2 cups
Flour
1 1/2 tsp
Salt
1
Salt
1/3 cup
Olive oil + more
1/2 cup
Pine nuts or walnuts, toasted
6 oz
Fontina cheese
6 oz
Gorgonzola cheese
1/3 cup
Parmesan cheese, grated
1/2 cup
Water
edible flowers (for serving)