SALTED CARAMEL APPLE PIE

INGREDIENTS

FOR THE PASTRY

350 g

/ 2 1/2 cups plain flour

4 tbsp

icing sugar

225 g

/ 1 cup dairy-free butter I recommend Vitalite or Earth Balance Buttery

80 milliliters

/ 1/3 cup cold water

FOR THE APPLE PIE FILLING

1 kg

cooking apples

2 tsp

ground cinnamon

1 tsp

mixed spice or pumpkin pie spice mix

1 tbsp

corn starch

Salted Caramel Sauce

200 g

/ 1 cup brown sugar ( It didn't work out for me so I ended up having to use 1.5 cups of brown sugar)

4 tbsp

dairy-free milk soy milk or full-fat coconut milk works best

8 tbsp

dairy-free butter make sure it's a good-tasting one

1 tsp

vanilla extract

Optional A pinch of sea salt