Gluten-Free Oat and Nut Fig Crumble Bars

INGREDIENTS

1 tbsp

Lemon

Egg

2 cups

Rolled oats, old-fashioned

1/2 cup

Honey

2 tbsp

Arrowroot flour starch

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

2 cups

Walnuts, toasted

6 tbsp

Butter

2 cups halved fresh figs (Brown or Turkish are my favorite, about 1-16 oz. package)