Favoreats
Favoreats LLC
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INGREDIENTS
1
Icing sugar and chopped lavender buds
2 tsp
Lavender buds
9
Egg, large
375 g
Caster or granulated sugar
4 tsp
Cornflour
1
Pink food colouring
150 g
Plain flour
200 g
Butter
400g (prepped weight) pink rhubarb, trimmed and cut into 1cm slices