Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the Shortbread::
12 tbsp
unsalted butter, at room temperature (1.5 sticks)
1/2 cup
sugar
1/2 tsp
vanilla extract
1/4 tsp
salt
8 1/2 oz
flour (1.75 cups)
For the almond topping::
6 tbsp
butter
3 tbsp
sugar
2 tbsp
honey
2 tbsp
amaretto liqueur
1 tsp
vanilla extract
1 1/4 cups
sliced almonds