INGREDIENTS
4
Chicken thighs, skin-on bone-in
1/2 lb
Baby red potatoes
1
head Broccoli florets
4 cloves
Garlic
1
Parsley
1 cup
Spinach
1 cup
Chicken stock
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
1 cup
Half and half
1 cup
Parmesan, grated