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Seared Chicken & Fregola Sarda with Salsa Verde, Corn & Tomato

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, Boneless Skin-On

1

ear Corn

3 cloves

Garlic

1

bunch Parsley

1

Plum tomato

1 tbsp

Capers

2/3 cup

Fregola sarda pasta

1/4 tsp

Red pepper flakes

1 tbsp

Red wine vinegar

1/4 cup

Parmesan cheese, Grated