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Strawberry Rhubarb Baked French Toast

Two Peas & Their Pod
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1

loaf French Bread

6

large eggs

2 1/2 cups

milk

3/4 cup

granulated sugar

1 tsp

orange zest

2 tbsp

vanilla extract

1 tsp

cinnamon

1 cup

sliced strawberries

1 cup

sliced rhubarb

1/2 cup

all-purpose flour

1/2 cup

brown sugar

1 tsp

cinnamon

1/4 tsp

salt

1/2 cup

cold butter, cut into pieces

Maple syrup-for serving