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Grain-free Strawberry & Blueberry Crumble

felicia | Dish by Dish
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

3 cups

blueberries

3 cups

strawberries, quartered & leaves removed

1/4 cup

tapioca starch (or arrowroot starch or corn starch)

3 tbsp

fresh lemon juice (from 1 lemon)

1/4 cup

honey

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

2/3 cup

walnuts

1 tbsp

chia seeds or flax seeds

3/4 cup

almond meal

1/4 cup

tapioca starch (or arrowroot starch or corn starch)

1 tsp

ground cinnamon

1/4 tsp

fine salt

2 tbsp

honey

1/4

butter, chilled and cut into small pieces

2 tsp

vanilla extract