INGREDIENTS
1 cup
roasted sweet potato (about 1 medium to large sweet potato)
3
TB cocoa powder
1/2 tsp
vanilla extract
7
soft, plump pitted Medjool dates (Note: I have only used Medjool dates in this recipe – you could try with super soft regular dates – make sure to soak them for several hours in hot water – but results will not be the same)
1/4 cup
+ 2 TB non-dairy milk (I used unsweetened coconut milk from a carton, not can)
1 tsp
coconut oil, melted to a liquid
Sprinkle of salt
Sprinkle of cinnamon