Favoreats
Favoreats LLC
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INGREDIENTS
1
⁄2 cup fresh watermelon chunks
3 tbsp
fresh mint leaves
1
⁄2 lime juice
1 1/4 oz
Tanqueray gin
Tonic water
Watermelon slice for garnish
Mint leaves for garnish
PREPARATION
Muddle watermelon, mint, and lime. Strain over ice and add Tanqueray. Top with tonic water. Garnish with additional watermelon and mint leaves
INGREDIENTS
1
⁄3 cup fresh chopped peach
1
⁄4 fresh rosemary sprig
1
⁄2 lime juice
1 1/4 oz
Tanqueray gin
Tonic water
Rosemary for garnish
Peach slice for garnish
PREPARATION
Muddle peaches, rosemary, and lime. Strain over ice and add Tanqueray. Top with tonic water. Garnish with additional rosemary and peach.
INGREDIENTS
2 tbsp
(about 6 large) blackberries
2
basil leaves
1
⁄2 lime juice
1 1/4 oz
Tanqueray gin
Tonic Water
Blackberries for garnish
Basil for garnish
PREPARATION
Muddle blackberries, basil, and lime. Strain over ice and add Tanqueray. Top with tonic water. Garnish with additional blackberries and basil leaves.
INGREDIENTS
1
⁄2 fresh kiwi (about 1⁄4 cup)
1
⁄4 fresh pineapple
1
⁄2 teaspoon jalapeño
1
⁄2 lime juice
1 1/4 oz
Tanqueray gin
Tonic water
Pineapple for garnish
Jalapeño for garnish
Kiwi for garnish