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Tequila Lime Chicken With Cilantro Lime Rice

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

1

lime

1/4 cup

tequila

2 tbsp

olive oil

1/2 tsp

salt

4 cloves

garlic

1/2

jalapeno

1/4 cup

fresh cilantro

3

chicken breasts (boneless, skinless, cut in half lengthwise)

1 cup

long grain rice (I used basmati)

1 tbsp

olive oil

3 cloves

garlic (minced)

1

onion (chopped)

1/2 tsp

cumin

salt and pepper

1/4 tsp

cayenne pepper

1/4 tsp

turmeric (for nice yellow color)

2 cups

low sodium chicken broth

juice from half a lime

fresh cilantro (sliced tomatoes, sliced jalapenos and lime slices for serving)