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Coconut Cream Pie

Patrick and Gina Neely : Food Network
  • 165 minutes
  • Serves 8

INGREDIENTS

2

Egg yolks

1/3 cup

Cornstarch

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

1

Whipped cream

1 3/4 cups

Coconut, sweetened

30

Gingersnap cookies

7 tbsp

Butter

3 cups

Half-and-half