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Balsamic Mushroom Pasta

April @ Girl Gone Gourmet
  • 25 minutes
  • Serves 2

INGREDIENTS

8 oz

Baby portabello mushrooms

2

Garlic cloves

1 tbsp

Parsley, fresh

1/4 cup

Shallot

1/4 cup

Balsamic vinegar

4 oz

Fettuccine pasta

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese, grated