Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Baby portabello mushrooms
2
Garlic cloves
1 tbsp
Parsley, fresh
1/4 cup
Shallot
1/4 cup
Balsamic vinegar
4 oz
Fettuccine pasta
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated