INGREDIENTS
For shortbread:
2 sticks
unsalted butter, cut into small chunks
1/4 cup
brown sugar
1/2 tsp
kosher salt
2 cups
flour
For filling:
1/2 cup
peach jam
3
large peaches, thinly sliced
12 oz
cream cheese, softened
1/4 cup
sour cream
1 tbsp
flour
1/2 cup
sugar
2
eggs
1 tsp
vanilla
For crumbs:
1 stick
butter, melted
1 cup
flour
1/4 cup
white sugar
1/4 cup
brown sugar
1/2 tsp
ginger
1 tsp
cinnamon
1/4 tsp
salt