INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 cup
Flax meal
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 cup
Sugar
1/4 cup
Wheat germ
1 cup
Whole wheat flour
1 cup
Whole wheat pastry flour
1
Butter or oil
2 tbsp
Butter
2 cups
Buttermilk