INGREDIENTS
1
boneless leg of lamb, boneless
1/2 cup
Flat-leaf parsley, fresh
6
Garlic cloves
1
Orange, Zest from
2 tbsp
Rosemary, fresh
1/4 cup
Thyme, fresh leaves
1/4 cup
Dijon mustard, coarse or smooth
1
Kosher salt and freshly ground pepper
5 tbsp
Olive oil
1 1/2 cups
Panko