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Herbed Boneless Leg of Lamb with Mustard Crust

The Mom 100
  • minutes
  • Serves 12 to 14

INGREDIENTS

1

boneless leg of lamb, boneless

1/2 cup

Flat-leaf parsley, fresh

6

Garlic cloves

1

Orange, Zest from

2 tbsp

Rosemary, fresh

1/4 cup

Thyme, fresh leaves

1/4 cup

Dijon mustard, coarse or smooth

1

Kosher salt and freshly ground pepper

5 tbsp

Olive oil

1 1/2 cups

Panko