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Favoreats LLC

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Butternut Parmesan Rissoto

www.thebakerchick.com
  • minutes
  • Serves 8

INGREDIENTS

1

small butternut squash

4 tbsp

butter

1

onion, minced

2 cups

Arborio rice

2/3 cup

dry white wine

5 cups

chicken or vegetable broth

1/2 cup

grated Parmesan cheese

salt and ground black pepper