INGREDIENTS
2
Chai blend tea bags
1
Egg, large
8 oz
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1
Cooking spray
1/3 cup
Pistachios, dry roasted
1/4 cup
Butter
1 cup
Buttermilk, low-fat
1 tbsp
Water