INGREDIENTS
2 cups
Baby spinach
3
heads Garlic, cloves
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
5
Eggs, large
1 tbsp
Balsamic vinegar
1 tbsp
Maple syrup, pure
1
All-butter pie dough
1
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
3/4 cup
Creme fraiche
3/4 cup
Heavy cream
6 oz
White cheddar cheese, sharp grated