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Caramelized Garlic, Spinach, and Cheddar Tart

Inez Valk-Kempthorne
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

3

heads Garlic, cloves

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

5

Eggs, large

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup, pure

1

All-butter pie dough

1

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

3/4 cup

Creme fraiche

3/4 cup

Heavy cream

6 oz

White cheddar cheese, sharp grated