INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Cilantro
5 cloves
Garlic
1 tsp
Ginger, fresh
1 tsp
Fish sauce
3 tbsp
Honey
1 tbsp
Soy sauce
2 tbsp
Sriracha
2 tbsp
Brown sugar
1
Pepper
1/4 tsp
Red pepper
1
Salt
2 tbsp
Olive oil
1 1/2 tsp
Rice wine vinegar
1 tsp
Sesame oil