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Tortellini Pasta Salad

Jessica Fisher
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

1

Carrot, large

1 16 ounce can

Garbanzo beans

1/2 tsp

Garlic

1 10 ounce package

Grape tomatoes

1/2

Lemon, juice of

1/2 tsp

Oregano, dried

2 cups

Spinach, fresh

20 oz

Cheese tortellini, fresh

1/3 cup

Olive oil, extra virgin

1/3 cup

Red wine vinegar