INGREDIENTS
1
Carrot, large
1 16 ounce can
Garbanzo beans
1/2 tsp
Garlic
1 10 ounce package
Grape tomatoes
1/2
Lemon, juice of
1/2 tsp
Oregano, dried
2 cups
Spinach, fresh
20 oz
Cheese tortellini, fresh
1/3 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar