INGREDIENTS
1
Chicken breast, cooked
1 can
Mandarin oranges
2 cups
Napa cabbage
1/2
Red bell pepper
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
1 tbsp
Soy sauce, low sodium
1/4 tsp
Thai-style chili sauce
1 1/2 tbsp
Brown sugar
1/2 tsp
Sesame oil
3 tbsp
Almonds, toasted
1
Lavash bread or tortillas
2 tbsp
Greek yogurt, plain