Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Prosciutto
1 lb
Asparagus
1/4
Melon (about 12 ounces), small
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
2 tsp
Olive oil, extra-virgin
2 tbsp
Pine nuts
3
cut into 4-inch cubes 4 ounces fresh mozzarella or burrata cheese, fresh