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Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Lori Lange
  • 65 minutes
  • Serves 4

INGREDIENTS

CHICKEN:

4

boneless, skinless chicken breasts

1/2 cup

goat cheese

4 tbsp

sun-dried tomatoes, packed in oil

2 tbsp

pine nuts

2

green onions, thinly sliced

3

basil leaves, cut into thin strips

salt & pepper,

1

large egg, beaten

1/2 cup

dried breadcrumbs

2 tbsp

unsalted butter, melted

SAUCE:

3 tbsp

butter

1/2 lb

mushrooms, sliced

1/4 cup

dry white wine

2/3 cup

chicken broth

4 tbsp

chilled unsalted butter, cut into 4 pieces

salt & pepper,