INGREDIENTS
1
stick/8 tablespoons unsalted softened butter
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1
large egg
1 tsp
pure vanilla extract
1 cup
plus 2 tablespoons all purpose Gold Medal Flour
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 cup
butterscotch chips
1 cup
chocolate chunks